Produced from raisiny late harvest Vidal Blanc grapes we picked in November, this wine is uncommonly rich, aromatic, and flavorful. BEST OF CLASS – GOLD MEDAL at the 2014 Mid-American Wine Competition. [375 ML BOTTLE; 12.2% residual sugar]
Vidal: (vee-DAHL) Our most versatile white grape is used to make wines ranging in flavor from dry to a sweet late harvest dessert wine. Vidal’s clean, citrus flavors of lemon and grapefruit create wines that will compliment many varieties of foods. The clusters of Vidal are rather large and the berries have thick skin. Blumenhof grows 7 acres of Vidal.