Vidal Blanc grapes produced in a fruit-focused Germanic style–a stunning Wine Country Fräulein in a sexy blue dress. BEST OF CLASS – GOLD MEDAL – 95 POINTS at the 2017 Los Angeles International Wine Competition. [2.4% residual sugar]
Vidal: (vee-DAHL) Our most versatile white grape is used to make wines ranging in flavor from dry to a sweet late harvest dessert wine. Vidal’s clean, citrus flavors of lemon and grapefruit create wines that will compliment many varieties of foods. The clusters of Vidal are rather large and the berries have thick skin. Blumenhof grows 7 acres of Vidal.